Methi Ladoo
Gruham’s Methi Ladoo is a nourishing postpartum sweet made with methi, gundar, dry fruits, and healing herbs — handcrafted fresh to support recovery and strength.
| 💪 Power of Dry Fruits | 🍬 Naturally Sweetened |
| 🧈 Desi Ghee Goodness | 🚫 No Refined Sugar |
| 🌿 Preservative Free |
Original price was: ₹550.00.₹500.00Current price is: ₹500.00.
Healing. Nourishing. Handcrafted with care for new mothers.
Gruham’s Methi Ladoo is a traditional postpartum delicacy made with fenugreek (methi) powder, dry fruits, edible gum (gundar), and warming Indian herbs. Rich in nutrients and deeply rooted in Ayurvedic tradition, this ladoo is specially crafted to support new mothers by promoting strength, digestion, lactation, and overall recovery.
Prepared using pure ingredients like ghee, dry coconut, almond, cashew, ginger powder, and peprimool, this ladoo isn’t just a sweet — it’s care wrapped in tradition, made the way grandmothers once did.
Why Choose Gruham’s Methi Ladoo?
- Postpartum Superfood: Crafted to aid recovery, improve digestion, and support lactation.
- Ayurveda-Inspired: Includes healing ingredients like methi, peprimool, and ginger powder.
- Clean & Handmade: No preservatives, no shortcuts — made fresh after your order.
- Rich in Nutrients: Contains ghee, dry fruits, and edible gum for energy and nourishment.
- Trusted Home Recipe: A time-tested blend passed down through generations, recreated by Bela Patel with love.
A Note from Our Kitchen to Yours
At Gruham, we believe postpartum care should be as gentle and nurturing as a mother’s touch. Our Methi Ladoo is prepared in small batches using ingredients chosen for their healing properties — just like how mothers and grandmothers have cared for new moms for centuries.
Order Now
A thoughtful gift for yourself or a loved one stepping into motherhood. Pre-order Gruham’s Methi Ladoo today and experience care that’s sweet, simple, and sacred.
| Weight: 250g | 500 g | 1 kg |
| Shelf Life: 30–45 days when stored properly |
| Storage: Store in a cool, dry place in an airtight container. No refrigeration required. |
Methi Powder, Wheat Flour, Gundar, Dry Coconut, Almond, Cashew, Ginger Powder, Peprimool, Ghee
Consume 1–2 ladoos daily in the morning or after meals. Best enjoyed warm with milk for enhanced nourishment. Always consult your doctor for personalised postpartum dietary needs.
1. Who should eat Methi Ladoo?
It is ideal for new mothers during their postpartum period, but it can also be consumed by women for general strength and bone health.
2. What are the health benefits?
Methi Ladoo supports digestion, boosts strength, aids lactation, and helps in postpartum healing due to the presence of methi, gundar, and dry fruits.
3. Can I eat it without being postpartum?
Yes, it’s beneficial for anyone looking for nourishment — especially during winters.
4. Is it sweetened with jaggery or sugar?
This version is naturally sweetened with the richness of dry coconut and ghee. We do not add excess refined sugar.
5. How long can it be stored?
Up to 30–45 days in a dry, airtight container. No refrigeration needed.
6. Is it made fresh?
Yes, we prepare your ladoos fresh only after you place your order.
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