Methi Keri

Bitter meets bold. A pickle with depth and balance.

Gruham’s Methi Keri is a unique Gujarati pickle made from raw mangoes and soaked fenugreek (methi) seeds, harmoniously blended with traditional spices and preserved in groundnut oil. The slight bitterness of fenugreek is beautifully balanced by the tang of mango and warmth of chilli, mustard, and asafoetida — resulting in a pickle that’s complex, flavourful, and deeply satisfying.

Lovingly handcrafted in small batches, it’s the perfect accompaniment for meals that need a little extra soul.

Why Choose Gruham’s Methi Keri?

• Unique Taste Profile: Combines the bitterness of methi with the tang of raw mango for a deep, layered flavour.
  
• Traditional Recipe: Made using Bela Patel’s time-tested technique and spice blend.
  
• No Preservatives: Free from artificial colours and chemicals. Just clean, honest ingredients.
  
• Oil-Matured for Richness: Preserved in cold-pressed groundnut oil to naturally enhance flavour and shelf life.
  
• Freshly Made After Order: Every jar is made with care after you place your order — no pre-packed stock. 

A Note from Our Kitchen to Yours

Methi Keri is one of those soulful pickles that not everyone makes — but once you taste it, you won’t forget it. At Gruham, we soak and prepare the fenugreek with patience, just like Bela Patel learned from her elders. The result is a deep, nostalgic flavour that only tradition can create.

Order Now

Mango season is short, but memories made with Methi Keri last forever. Place your order now to experience this rare and flavourful pickle — made fresh and with love.