Koro Sambhar
Gruham’s Koro Sambhar is a bold, spicy Gujarati pickle masala made with traditional spices and groundnut oil — perfect for pickles, meals, and flavour-packed bites.
| 💪 Power of Dry Fruits | 🍬 Naturally Sweetened |
| 🧈 Desi Ghee Goodness | 🚫 No Refined Sugar |
| 🌿 Preservative Free |
Original price was: ₹325.00.₹299.00Current price is: ₹299.00.
Gruham’s Koro Sambhar
The heart of Gujarati pickle masala — bold, spicy, and endlessly versatile.
Product Description
Gruham’s Koro Sambhar is the iconic dry Gujarati pickle masala made with a powerful blend of mustard, fenugreek, asafoetida, and red chilli — all bound together in cold-pressed groundnut oil. While traditionally used to stuff raw mangoes for homemade pickles like gunda, gol keri, and methi keri, it’s also a flavour bomb that transforms even the simplest dishes into something memorable.
Spicy, aromatic, and deeply rooted in Gujarati kitchens — Koro Sambhar is not just a masala, it’s the soul of countless pickles and everyday meals.
Why Choose Gruham’s Koro Sambhar?
- Traditional Spice Blend: Made using age-old ratios perfected in Gujarati homes.
- Multi-Purpose Magic: Use it to stuff mangoes, enhance khichdi, sprinkle on thepla, or mix with oil as instant achar.
- No Preservatives or Fillers: Only pure spices blended and roasted to perfection.
- Made with Groundnut Oil: Brings depth, richness, and long-lasting flavour.
- Prepared Fresh on Order: We make your sambhar only after receiving your order — no pre-stocked batches.
A Note from Our Kitchen to Yours
In Bela Patel’s kitchen, Koro Sambhar is always in stock — not just for pickles, but for adding instant life to everyday meals. At Gruham, we bring you that same homestyle blend, made in small batches and packed with love, warmth, and spice.
Order Now
If you love Gujarati pickles or simply crave that signature masala kick — don’t wait. Order Gruham’s Koro Sambhar today and turn every dish into a flavourful celebration.
| Weight: 200g | 350g | 500g |
| Shelf Life: 6–8 months when stored properly |
| Storage: Store in a cool, dry place in an airtight container. Use a dry spoon. No refrigeration needed. |
Salt, Turmeric Powder, Chilli Powder, Asafoetida, Mustard Seeds, Fenugreek Seeds, Groundnut Oil
Stuff into raw mangoes to make traditional pickles. Sprinkle on khichdi, thepla, or rice. Mix with a little oil for instant achar with rotis or snacks.
1. What is Koro Sambhar used for?
It’s a dry, spicy masala used to make Gujarati-style stuffed pickles or as an instant flavour enhancer in everyday meals.
2. Is it very spicy?
It’s moderately spicy, with strong mustard and fenugreek flavours balanced by chilli and asafoetida.
3. Can I use it without raw mangoes?
Yes! Mix with oil and enjoy with roti or khichdi — it’s delicious even on its own.
4. Does it contain preservatives?
No. Gruham’s Koro Sambhar is made with only natural, pantry-friendly ingredients.
5. Is it made fresh?
Yes. We prepare it after receiving your order, ensuring peak freshness and flavour.
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