Keri Gunda
Gruham’s Keri Gunda is a classic Gujarati pickle made with whole gundas and raw mangoes in a bold, spiced masala — fresh, seasonal, and handcrafted with love.
| 💪 Power of Dry Fruits | 🍬 Naturally Sweetened |
| 🧈 Desi Ghee Goodness | 🚫 No Refined Sugar |
| 🌿 Preservative Free |
Original price was: ₹350.00.₹329.00Current price is: ₹329.00.
Gruham’s Keri Gunda (Pickle)
Two summer favourites, one unforgettable pickle.
Product Description
Gruham’s Keri Gunda is a beloved Gujarati pickle that brings together whole gundas (glue berries) and raw mango pieces, carefully preserved in a flavourful blend of mustard, fenugreek, asafoetida, and groundnut oil. This pickle perfectly balances the soft texture of mango with the firm bite of gunda, all soaked in a bold, spiced masala that matures beautifully over time.
Lovingly prepared in small batches after you place your order, Keri Gunda is a classic summer delicacy that delivers taste, texture, and tradition in every jar.
Why Choose Gruham’s Keri Gunda?
- Best of Both Worlds: Combines the tang of raw mango and the texture of gunda in one delicious pickle.
- Bold Gujarati Masala: Spiced with mustard, fenugreek, and asafoetida — just like home.
- Preservative-Free: No artificial colours or additives — only clean, honest ingredients.
- Crafted in Groundnut Oil: A natural, flavour-rich base that enhances taste and shelf life.
- Freshly Made After Order: We prepare your pickle fresh after your order — no ready stock, no shortcuts.
A Note from Our Kitchen to Yours
Keri Gunda is a favourite in Bela Patel’s kitchen — a celebration of mango season, family traditions, and the joy of pickling together. At Gruham, we carry forward that same warmth, blending the gunda and keri with care, just like it’s always been done at home.
Order Now
Season’s best gunda and mangoes are here! Pre-order your jar of Gruham’s Keri Gunda today — made fresh, with love and heritage.
| Weight: 350g | 500g | 1kg |
| Shelf Life: 9 months when stored properly |
| Storage: Store in a cool, dry place. Use a clean, dry spoon. Refrigerate after opening for maximum freshness. |
Gunda, Raw Mangoes, Salt, Turmeric Powder, Chilli Powder, Asafoetida, Mustard Seeds, Fenugreek Seeds, Groundnut Oil
Perfect with thepla, puri, rotli, khichdi or dal-rice. A must-have side for any traditional Gujarati meal.
1. What is Keri Gunda?
It’s a traditional Gujarati pickle made with whole gundas and raw mangoes, spiced and preserved in groundnut oil.
2. How spicy is it?
It’s medium-spicy with the bold, tangy flavour typical of Gujarati pickle masala.
3. Is it made fresh?
Yes! At Gruham, we prepare every jar only after your order is received.
4. Does it contain preservatives?
No. It’s made using clean, natural ingredients and traditional preservation methods.
5. Should I refrigerate this pickle?
Yes, we recommend refrigerating the pickle to maintain its freshness, flavour, and shelf life. Always use a clean, dry spoon.
6. Is it available year-round?
No. This is a seasonal pickle, made only during gunda and mango season. Order now before the season ends!
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