Gud Papdi

A nostalgic Gujarati sweet made with jaggery, wheat flour, and ghee — Gruham’s Gud Papdi is a simple, soulful indulgence crafted fresh for you.

🍯 Pure Jaggery Sweetness 🌾 Whole Wheat Base
🧈 Ghee Roasted to Perfection 🧂 No Artificial Flavors
🚫 No Maida
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Original price was: ₹220.00.Current price is: ₹200.00.

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Simple. Pure. Comforting.
Gruham’s Gud Papdi, also known as Gol Papdi or Sukhdi, is a traditional Gujarati sweet made with just three core ingredients — jaggery, wheat flour, almond and ghee — enriched with a touch of almond for added richness.
Every bite melts in your mouth with a warm, earthy sweetness, reminding you of home and the love poured into homemade mithai. Freshly prepared after every order, this is a timeless treat handcrafted to perfection in our Gruham kitchen.

Why Choose Gruham’s Gud Papdi?

  • Only 4 Ingredients: Jaggery, ghee, almond and wheat flour — nothing unnecessary, everything nourishing.
  • Made Fresh to Order: Always prepared after we receive your order, ensuring freshness and purity.
  • A Heritage Sweet: Rooted in Gujarat’s culinary legacy, made using a cherished family recipe.
  • Melt-in-the-Mouth Texture: Soft, warm, and delicately crumbly — perfect for kids and elders.
  • Naturally Sweet: Sweetened only with jaggery — no refined sugar, no additives.

A Note from Our Kitchen to Yours
Gruham’s Gud Papdi is more than a mithai — it’s a memory. Of childhood winters, school tiffins, and loving hands serving something sweet and nourishing. We’ve kept it true to its roots, so you can pass on the same love.

Order Now
This melt-in-the-mouth delight is a year-round comfort and a winter favorite. Order now to bring home a box of nostalgic sweetness, lovingly made the traditional way.

Weight: 250g | 500 g | 1 kg
Shelf Life: 12-15 days at room temperature
Storage: Store in an airtight container, away from moisture and direct sunlight

Jaggery, Ghee, Wheat Flour, Almond

Enjoy as a ready-to-eat sweet after meals, pack into lunchboxes, or serve with tea. No heating or preparation required.

1. What is Gud Papdi made of?
It’s made with jaggery, wheat flour, ghee, and almonds — a simple and nourishing traditional sweet.


2. Is it too sweet?
Not at all. The jaggery offers a warm, balanced sweetness without being overpowering.


3. Is this safe for kids and elders?
Yes — it’s soft, wholesome, and free from additives, making it ideal for all ages.


4. Can I store it for long?
It stays fresh for 10–12 days at room temperature in an airtight container.


5. Is it made with sugar?
No, we only use jaggery as the sweetener — no refined sugar.


6. When is it made?
After we receive your order — ensuring you get it freshly made, just like homemade.

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