Gol Sambhari
Gruham’s Gol Sambhari is a traditional Gujarati pickle made with whole raw mangoes and bold masalas — handcrafted fresh, just like at home.
| 💪 Power of Dry Fruits | 🍬 Naturally Sweetened |
| 🧈 Desi Ghee Goodness | 🚫 No Refined Sugar |
| 🌿 Preservative Free |
Original price was: ₹325.00.₹225.00Current price is: ₹225.00.
Raw mangoes, whole-hearted flavour.
Gruham’s Gol Sambhari is a classic Gujarati pickle made using raw mangoes that are carefully handpicked and preserved with a bold mix of traditional spices. Infused with mustard, coriander, fenugreek, and a hint of asafoetida, each mango soaks up the tangy, spicy marinade to deliver an explosion of flavour in every bite.
Prepared the traditional way and allowed to naturally mature, this pickle is a seasonal delicacy that brings the taste of village kitchens straight to your table — with every jar freshly made only after your order.
Why Choose Gruham’s Gol Sambhari?
- Whole Raw Mangoes: Not sliced, not shredded — raw mangoes soaked in spiced masala.
- Bold & Balanced Flavour: The perfect punch of spice, tang, and earthy notes from Gujarati-style seasoning.
- No Preservatives: Made with clean, honest ingredients and zero artificial additives.
- Home-style Crafting: Just like your grandma’s pickle — sun-matured and made in small batches.
- Freshly Made to Order: We prepare your pickle only after your order to ensure peak flavour and freshness.
A Note from Our Kitchen to Yours
Gol Sambhari isn’t just a pickle — it’s a celebration of summer, patience, and tradition. At Gruham, our founder Bela Patel carefully prepares each batch just like she would for her own home — hand-stuffed, spice-balanced, and filled with the warmth of heritage.
Order Now
The mango season is short, and so is the availability of our Gol Sambhari. Place your order now and enjoy the bold, homegrown flavours of Gujarat in every bite.
| Weight: 350g | 500g | 1kg |
| Shelf Life: 9 months (when stored properly) |
| Storage: Store in a cool, dry place. Use a clean, dry spoon. Refrigerate after opening for extended freshness. |
Raw Mangoes, Salt, Turmeric Powder, Chilli Powder, Coriander Seeds, Mustard Seeds, Fenugreek Seeds, Asafoetida
Pair it with thepla, puri, khichdi, dal-chawal or even as a bold side with your regular meals. A spoonful is enough to liven up any plate.
1. What makes Gol Sambhari different from regular mango pickle?
Gol Sambhari uses whole mangoes instead of slices or grated mango, giving a juicier, more satisfying bite.
2. Is it very spicy?
It has a strong and flavourful masala base — medium to bold heat, balanced with earthy spices.
3. Does it contain any preservatives?
No. Gruham pickles are made without preservatives or artificial additives.
4. How should I store it?
Always use a dry spoon and store in a cool, dry place. Refrigeration is not recommended.
5. Is it available year-round?
No, it’s seasonal. We make it only during the mango season in limited batches — so order while it lasts!
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