Dala
Gruham’s Dala is a traditional, four-ingredient pickle made with seasonal dala — a mild, tangy delicacy rooted in Gujarati kitchens.
| 💪 Power of Dry Fruits | 🍬 Naturally Sweetened |
| 🧈 Desi Ghee Goodness | 🚫 No Refined Sugar |
| 🌿 Preservative Free |
Original price was: ₹325.00.₹299.00Current price is: ₹299.00.
Gruham’s Dala
Simple, seasonal, and superbly spiced.
Gruham’s Dala is a minimalist, earthy pickle made using seasonal dala. With just a few ingredients — salt, turmeric, and mustard seeds — this pickle captures the natural tartness of dala and enhances it with subtle spice.
Unassuming yet full of character, our Dala pickle is a seasonal delicacy that delivers rustic, home-style flavor in every bite.
Why Choose Gruham’s Dala?
Minimal Ingredients, Maximum Flavor:
Only four ingredients — and each one shines.
Pure & Traditional:
Crafted the old-fashioned way with clean, natural ingredients.
No Preservatives:
Zero artificial additives — just the wholesome taste of tradition.
Seasonal Goodness:
Available only when fresh dala is in season — get it while it lasts!
A Note from Our Kitchen to Yours
At Gruham, simplicity is sacred. Our founder, Bela Patel, stays true to her roots with this humble yet beloved pickle. Dala may be modest, but it carries generations of tradition and an unmistakable burst of seasonal taste.
Order Now
Dala season doesn’t last forever. Our small-batch Dala pickle is now available — reserve your jar while stocks last!
| Weight: 350g | 500g | 1kg |
| Shelf Life: 6 months when stored properly |
| Storage: Use a clean, dry spoon. Store in a cool, dry place or refrigerate after opening. |
Dala, Salt, Turmeric Powder, Mustard Seeds
Enjoy with khichdi, curd rice, rotis, or simple home-cooked meals for a rustic, tangy punch.
1. What is Dala?
Dala is a seasonal, tender variety of raw mango, known for its natural tart flavor.
2. Is Dala pickle spicy?
No, it has a mild and naturally tangy flavor with a hint of spice from mustard and turmeric.
3. Does it contain preservatives?
No preservatives — just traditional ingredients and time-honored methods.
4. How should I store it?
Use a dry spoon every time and store it at room temperature. You can refrigerate it to extend its shelf life, but make sure once you store it in the refrigerator, you can’t store it outside after that.
5. Is it available year-round?
It’s seasonal and made in limited batches. Order early to avoid missing out!
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