A festive favourite, Gruham’s Churma Ladoo (Dry Fruits) is loaded with the richness of cashews, almonds, and raisins — handmade fresh with ghee, jaggery, and tradition in every bite.

A festive favourite, Gruham’s Churma Ladoo (Dry Fruits) is loaded with the richness of cashews, almonds, and raisins — handmade fresh with ghee, jaggery, and tradition in every bite.

A festive favourite, Gruham’s Churma Ladoo (Dry Fruits) is loaded with the richness of cashews, almonds, and raisins — handmade fresh with ghee, jaggery, and tradition in every bite.

Gruham’s Garmar Pickle is a seasonal delicacy made with wild Garmar and raw mangoes — a tangy, earthy favorite crafted the traditional way.

Gruham’s Gol Sambhari is a traditional Gujarati pickle made with whole raw mangoes and bold masalas — handcrafted fresh, just like at home.

Gruham’s Katki Keri is a homestyle cooked mango pickle — sweet, tangy, and comforting, made fresh in small batches during mango season.

Gruham’s Koro Sambhar is a bold, spicy Gujarati pickle masala made with traditional spices and groundnut oil — perfect for pickles, meals, and flavour-packed bites.

Gruham’s Methi Keri is a bold Gujarati pickle made with raw mango and soaked fenugreek, spiced and preserved in groundnut oil — a rare, earthy delicacy for true pickle lovers.

Gruham’s Kurya Keri is a bold, hand-cut mango pickle made with traditional spices and groundnut oil — the ultimate Gujarati classic in a jar.