Sambhari Keri (Kurya)

Gruham’s Kurya Keri

Spicy. Tangy. A classic that never fails.

Gruham’s Kurya Keri is a bold and flavour-packed traditional mango pickle made with hand-cut raw mango pieces and spiced with a signature blend of turmeric, red chilli, mustard, fenugreek, and asafoetida — all preserved in cold-pressed groundnut oil. This fiery, tangy pickle is a staple in Gujarati households and is known for its robust taste, long shelf life, and deep-rooted heritage.

Crafted using age-old techniques and made fresh only after your order, this is the pickle that turns any simple meal into a flavorful experience.

Why Choose Gruham’s Kurya Keri?

• Authentic Gujarati Recipe: Hand-cut raw mangoes preserved with traditional whole spices.
  
• Fiery & Flavourful: Spicy, tangy, and aromatic — the real taste of mango season.
  
• Made with Groundnut Oil: Naturally preserves the pickle without the need for preservatives.
  
• No Artificial Additives: Only clean, home-style ingredients — no chemicals or shortcuts.
  
• Freshly Made After Order: Every jar is prepared in small batches after your order, just like homemade.

A Note from Our Kitchen to Yours

Kurya Keri is more than just a pickle — it’s a memory from every summer, every thali, every mom’s kitchen. At Gruham, we stay true to its roots, carefully balancing spices and textures under the watchful eye of our founder, Bela Patel. The result? A jar full of warmth, spice, and tradition.

Order Now

The mangoes have arrived, and so has the Kurya Keri season. Place your order today and bring home the magic of mangoes done the Gruham way.