Garmar
Gruham’s Garmar Pickle is a seasonal delicacy made with wild Garmar and raw mangoes — a tangy, earthy favorite crafted the traditional way.
| 💪 Power of Dry Fruits | 🍬 Naturally Sweetened |
| 🧈 Desi Ghee Goodness | 🚫 No Refined Sugar |
| 🌿 Preservative Free |
Original price was: ₹225.00.₹199.00Current price is: ₹199.00.
Wild, seasonal, and deeply traditional.
Gruham’s Garmar Pickle is a rare, rustic gem from traditional Gujarati kitchens. Made with fresh seasonal Garmar (also known as Gundelia or wild thistle) and tangy raw mangoes, this pickle celebrates simple ingredients elevated by age-old techniques. Lightly spiced with turmeric and salt, Garmar pickle delivers a sharp, earthy flavor that’s loved for its bold character and natural texture.
Prepared in small batches during the short Garmar season, this pickle is a special treat for those who crave authentic, regional taste.
Why Choose Gruham’s Garmar?
Seasonal & Rare:
Available only during the brief Garmar season — get it while it lasts.
Deeply Traditional:
A rustic, home-style pickle made with minimal ingredients and maximum care.
Naturally Preserved:
No preservatives — just turmeric, salt, and sun-dried patience.
Perfect Sidekick:
Pairs beautifully with khichdi, bhakri, roti, or curd rice.
A Note from Our Kitchen to Yours
At Gruham, we take pride in preserving the recipes that many have forgotten. Garmar Pickle is one such legacy — handmade by Bela Patel with wild ingredients that carry stories from the land. It’s not just food, it’s a piece of heritage in a jar.
Order Now
Garmar season is short and sweet — just like the availability of this pickle. Pre-order your jar now to savor this rare, earthy delight from our kitchen.
| Weight: 350g | 500g | 1 kg |
| Shelf Life: 6 months when stored properly |
| Storage: Always use a dry spoon. Store in a cool, dry place or refrigerate after opening. |
Garmar, Raw Mangoes, Salt, Turmeric Powder
Enjoy a traditional side with everyday meals. It pairs best with khichdi, bhakri, roti, or curd rice for a tangy, rustic punch.
1. What is Garmar?
Garmar is a wild, seasonal vegetable (also known as Gundelia) used in traditional Gujarati cuisine — known for its bold, earthy taste and unique texture.
2. Is this pickle spicy?
No, it’s mostly tangy and earthy with turmeric and salt.
3. Does it contain any preservatives?
No. Gruham’s Garmar Pickle is made with natural ingredients and no preservatives.
4. How should I store it?
Keep it in a cool, dry place and always use a dry spoon. Once refrigerated, do not leave it outside again.
5. Is it available year-round?
No, it is seasonal. Available only during the Garmar season — pre-order now before it’s gone!
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